Savor The Sensations
Our wine list includes varietals and blends made from locally grown, French-American Hybrids.
The best part of any meal is desert, of course. Our bakery chef creates a unique experience with each desert on our menu.
Chef Mark prepares gourmet meals using only the freshest produce. We ensure the quality of our dishes with the quality of our ingredients.
Call for reservations - 319-462-2525
We are open Wednesday-Saturday, 11am- 9pm ; Sunday 11am - 3pm,
Closed Monday and Tuesday
Starting Easter Sunday April 20, 2014: Open every Sunday for Lunch 11 am - 3pm
Until after Christmas, then closed on Sunday until next Easter Sunday